More Content = More Customers In this conversation, Cindy Hayward, owner of a pizzeria, discusses various aspects of running a restaurant business and marketing strategies. She talks about the challenges faced during the COVID-19 pandemic and the shift in customer habits towards takeout and delivery. Cindy also shares her hesitations about email and text marketing, … Read more
How Erica Built a Pizza Empire In this conversation, Erica Barrett, the chef and owner of Doughboy Pizza Co, shares her journey of creating a smart and efficient pizza shop. She discusses the innovative solutions she implemented, such as using technology to drive efficiency and reduce labor costs. Erica emphasizes the importance of marketing and … Read more
How Pizzerias Should Be Using Instagram In this conversation, Bruce helps Nathan, a food truck owner, with his marketing and online presence. They discuss the benefits and challenges of operating a pizza trailer, optimizing the website and social media channels, and improving consistency in posting. Bruce provides tips on capturing high-quality pizza photos, using ChatGPT … Read more
How OTTO Pizza Makes Dough For All 24 Locations Today, we dove into the incredible world of OTTO Pizza, where Anthony shared the secret sauce behind operating a successful dough plant for their 24 thriving locations. Subscribe Itunes | Spotify | Youtube Key Takeaways from the Episode: Links Mentioned: Resources
How To Raise Money To Open A Pizzeria In this conversation, Bruce interviews Morpheus from Zalot Pizza about their new investment opportunity and their decision to start franchising. Morpheus explains the crowdfunding campaign they have launched and the SEC regulations they had to comply with. Khanh also discusses the challenges of traditional funding and the … Read more