Lars Smith from State of Mind Public House & Pizza Lars was awarded World’s Best Non-Traditional Pizza at the 2017 International Pizza Expo. At State of Mind, they make their pizza with slow proofed dough, California cheese, and organic Bianco Dinapoli tomato sauce. However, it’s not just a pizzeria; State of Mind offers much more. … Read more
From Dine in to Take Out w/ Angela’s Coal Fired Pizza In this episode, I am joined with Al from Angela’s Coal Fired Pizza to discuss his successful business. I’ve had the chance to visit Angela’s Coal Fired Pizza in the past and was very impressed with their pizza as well as their customer service. … Read more
Starting A Mobile Pizza Business in 2020 Luis created a fully mobile concept where Neapolitan style pizzas are hand stretched, topped and baked in under five minutes directly in front of customers. Luis is well versed in many different styles of pizza and loves sharing his pizza knowledge with others. He combines traditional methods with … Read more
Ghost Kitchen Concept w/ Jay Jerrier of Cane Rosso On this episode Jay Jerrier of Cane Rosso, joins me to discuss his new ghost kitchen concept called Thunderbird Pies. Jay has previously been on the podcast and it’s always a pleasure speaking with him about business. There’s a lot of talk lately in the restaurant … Read more
Keeping Your Business Alive w/ John Durning of Pizzeria Deville On today’s podcast, I sit down with John Durning of Pizzeria DeVille. John’s a former finance guy who decided to get into the pizza business a few years ago. On the show, we discuss his successes and how things have changed over the past few … Read more