Ghost Kitchen Concept w/ Jay Jerrier of Cane Rosso On this episode Jay Jerrier of Cane Rosso, joins me to discuss his new ghost kitchen concept called Thunderbird Pies. Jay has previously been on the podcast and it’s always a pleasure speaking with him about business. There’s a lot of talk lately in the restaurant … Read more
Keeping Your Business Alive w/ John Durning of Pizzeria Deville On today’s podcast, I sit down with John Durning of Pizzeria DeVille. John’s a former finance guy who decided to get into the pizza business a few years ago. On the show, we discuss his successes and how things have changed over the past few … Read more
4 Restaurant Marketing Examples In this podcast episode, Rev and I share four marketing examples that you can copy in your local business starting today. There are a lot of people giving examples of marketing theories but I will only give you real life-tangible marketing examples. These are from actual businesses that are generating awareness … Read more
Marketing and Tech w/ Nicole Bean of Pizaro’s On the podcast today Nicole Bean, the co-owner of Pizaro’s Pizza stops by the show to discuss how they use technology in their pizzeria. Nicole describes how they’ve been using technology to not only keep their existing customers up to date but also to grow the customer … Read more
Ines from Lupacotta in L.A Lupa Cotta Founder Ines Barlerin Glaser is a pizza chef based in Los Angeles, California. Influenced by dinner parties all over the world, her mission is to encourage human connectivity through the power of food. She chose pizza — beloved around the world — because it’s the controversial food that … Read more