Pizza is often a family business, but Slice founder Ilir Sela takes it to the next level. After growing up in his family’s pizzerias, he invited a new kind of recipe — something much more tech — to help his family’s shops compete with the big chains. Slice is an all-in-one system that empowers pizzerias to … Read more
In the culinary world, it’s easy to fall into the trap of sticking with what works. Whether it’s due to consistent sales or simply avoiding the hassle of training staff on new dishes, many of us find ourselves stagnant in our menu offerings. Yet, there comes a point where change becomes not just desirable, but … Read more
Hey there, pizza enthusiasts and industry insiders! Buckle up, because 2024 is shaping up to be a rollercoaster ride for the pizza world. We’re seeing some big shifts and trends that you need to be on top of if you want to stay ahead of the curve. Here’s the lowdown: Mastering Cost Management and Embracing … Read more
Running a pizzeria isn’t glamorous. Behind every thriving pizzeria, there are harsh truths most don’t see. Here’s what it really takes: Unseen Hours of Hard Work Success isn’t just about making great pizza. It’s about the countless, unseen hours perfecting recipes, managing staff, and ensuring smooth operations. Early mornings and late nights become your routine, … Read more
Westshore Pizza franchisee Tyrell Reed shares his experience and keys to success. Are you looking to begin your career in the pizza industry but aren’t sure where to start? Maybe you don’t quite have the capital for a solo venture or you might not have the bandwidth or name to grow a loyal community of … Read more