Baking Steel: The Secret to Making Great New York Pizza at Home

Pizza is a staple in American cuisine, and the New York-style pizza is one of the most popular and iconic variations. To get that perfect crispy crust and melted cheese, it’s essential to have the right equipment. The Baking Steel is a kitchen tool that can help you achieve the perfect New York pizza at home.

What is a Baking Steel?

A Baking Steel is a thick, heavy-duty, flat steel plate designed for use in the oven. It’s made of high-quality Steel that can withstand extremely high temperatures, making it the perfect surface for baking pizza. Unlike traditional pizza stones, the Baking Steel is more durable, easier to clean, and heats up faster.

Why Use a Baking Steel for Pizza?

The Baking Steel absorbs and retains heat better than traditional pizza stones, allowing you to bake pizzas quickly and evenly. The high heat also helps create a crispy crust typical of New York-style pizza. The Baking Steel’s flat surface also provides ample space to stretch the dough and make the desired thin and crispy crust.

How to Use a Baking Steel for Pizza

Using Baking Steel is straightforward. Here are the steps:

• Preheat the oven to 500°F (or as high as it will go) with the Baking Steel inside for at least 30 minutes.
• Stretch out the dough to your desired thickness and place it on a sheet of parchment paper.
• Transfer the pizza onto the Baking Steel and bake for about 6 to 8 minutes, until the cheese is melted and the crust is crispy.
• Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

In conclusion, the Baking Steel is an excellent kitchen tool for anyone who wants to make fantastic New York-style pizza at home. With its ability to retain heat, create a crispy crust, and last for years, the Baking Steel is a must-have for any home pizza lover. So, head out to the Baking Steel website, grab a Baking Steel, and get ready to enjoy the perfect New York pizza in your home.