Joseph Ciolli CEO of Grimaldi’s Pizza IN THE WORLD OF PIZZA…Grimaldi’s is an institution. Our family business began with the opening of our first location under the Brooklyn Bridge in the borough’s DUMBO neighborhood in 1990. It all started with our coal-fired, brick-oven pizza and over 100 years of pizza-making traditions. In fact, our entire … Read more
Martina & Bianca from La Rossi Pizza La Rossi Pizza is a frozen pizza company founded by food & hospitality entrepreneur Martina Rossi Kenworthy (Gustiamo, Slow Food New York City). Martina has over two decades of expertise across sustainable sourcing, communications, food technology, healthy food access and education. Born in Bologna, Italy, Martina has spent her … Read more
John Arena from Metro Pizza John Arena owner of Metro Pizza is a well-known leader in the pizza industry. The Operators look up to John for advice and his thoughts on the future of the pizza industry. On today’s podcast episode John and I discussed his thoughts on 3rd party delivery apps, what the … Read more
Que Wimberly of The Missing Brick Pizza The Missing Brick Pizza created by Que Wimberly and her two sons in 2019 is a one of kind pizza joint in Indianapolis. The goal was to create a space where urban professionals can hang out and eat great pizza. Over the past 2 years, the business has … Read more
Derek Sanchez from Mia Marco’s Pizza Passion for Perfection is what they strive for! 3X World Champions! Int’l Pizza Challenge Winner and 2x Caputo Cup Winner! Best Pizza in San Antonio 2018! Member of World Pizza Champions pizza team! Derek Sanchez from Mia Marco’s Pizza joins the podcast this week. MENTIONED IN THIS EPISODE: Mia … Read more