In this episode, I wanted to talk about a few things that have been on my mind lately. First, I just got back from a trip to Los Angeles, and we visited a bunch of great pizza shops while we were out there. One of the coolest things we did was attend the LA Pizza … Read more
All right, here we go. I’ve been thinking a lot about 2026 — what kind of content I want to make, how I want to show up for you, and how we can all keep getting better at this whole “running a pizza shop” thing. There’s a lot in the works. I’m traveling more. I’m … Read more
I’m bringing back a short series on the podcast where I sit down with a few pizza shop owners (or soon-to-be owners) and answer their biggest questions about marketing, operations, scaling, opening a shop, or whatever they’re stuck on. Here’s how it works: • 30–45 minutes on video callWe’ll record an episode where you bring … Read more
Sometimes the best ideas in the pizza business start by accident. That is exactly how Square Pie Guys in San Francisco began. A couple tried some leftover square pies at a wedding pop up, loved them, and basically funded the first 30 pans. That moment turned into a pop up, then a storefront, and now … Read more
It’s been a while since I last stepped onto the Pizza Expo floor. In fact, the last time was 2018. Back then, I walked away thinking, “Do I really need to do this every year?” The shows started to blend together — same booths, same equipment, same vibe. So I took a break. One year … Read more