Arron Capron of The Edge Pizza Co.

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Arron Capron of The Edge Pizza Co.

Arron started this venture part-time. Arron has a unique business model and we discuss all of that on this episode of the podcast.

With its rectangular shape, light, airy dough, and savory, browned cheese perimeter, the Detroit-style pie encourages savoring of the corner pieces, where crust real estate is most plentiful. True to its blue-collar Motor City roots, the square is an everyman of pizza, inviting eaters to feast in a come-as-you-are fashion — either with a fork and knife or by hand.
It’s a “square” A geometry teacher might be inclined to argue, but despite its clearly rectangular form, Detroit-style pizzas are in fact “square.” It’s also not to be confused with our Windy City neighbor’s creation the “deep dish,” which is more like pie than pizza.

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