From Dine in to Take Out w/ Angela’s Coal Fired Pizza

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From Dine in to Take Out w/ Angela’s Coal Fired Pizza

In this episode, I am joined with Al from Angela’s Coal Fired Pizza to discuss his successful business. I’ve had the chance to visit Angela’s Coal Fired Pizza in the past and was very impressed with their pizza as well as their customer service. 

While the last few months have been difficult to say the least,  Al has been able to pivot his business to make it work. He has gone from operating a dine-in destination pizzeria to a take out delivery model which definitely posed some challenges along the way. But somehow Al pushed through and in the podcast today, we discuss his journey and how others may be able to make it work too.

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