This week Luke from Providence pizza joins the show and we’re talking all about growth, marketing and what it’s like to open up in food halls.
Luke’s done a great job with his company, Providence Pizza and has an interesting story to tell. Food halls are something that I’ve been asked about quite a bit, so I was looking forward to hearing about Luke’s experience with this topic.
We also discuss how to manage a team from afar. This is a great topic as most business owners want to expand and open more locations but have a hard time figuring out how to manage the teams. Luke shares his insights with us on this episode so sit back, take some notes, and I hope you enjoy this episode of the smart pizza. Marketing Podcast.
Mentioned In This Episode:
- Providene Pizza
- Providence Pizza Instagram
- Social Media Marketing World 2020
- Smart Pizza Marketing Mastermind
- Smart Pizza Marketing Email (the best email)
- SPM Marketing Platform
- SPM Marketing For Restaurant Facebook Group
Thanks For Listening
Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com
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