SPM #192: The Food Truck Life w/ Cascadia Pizza Co.


The Food Truck Life w/ Cascadia Pizza Co.

I receive many questions from people who want to get started with a food truck or are considering to add a food truck to an already existing business.  We haven’t covered this topic too much on the show so I reached out to a few friends and asked them to join us to talk about the Food Truck Life.

On this episode, I talk with Christian of Cascadia Pizza Co. and we discuss what the day and life are like as a food truck operator. We talk about how they find locations, what it’s like to be in a different spot every day and how they manage to book over 20 weddings a month. If you’re interested in getting a food truck, this will be a good episode for you to check out.

What To Listen For:

  • How Cascadia Pizza company got started
  • How they find they’re locations
  • How they use their test kitchen
  • The biggest obstacles operating a food truck
  • How they book events
  • The pros and cons of food trucks

Mentioned In This Episode:

Thanks For Listening

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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