The Food Truck Life w/ Cascadia Pizza Co.
I receive many questions from people who want to get started with a food truck or are considering to add a food truck to an already existing business. We haven’t covered this topic too much on the show so I reached out to a few friends and asked them to join us to talk about the Food Truck Life.
On this episode, I talk with Christian of Cascadia Pizza Co. and we discuss what the day and life are like as a food truck operator. We talk about how they find locations, what it’s like to be in a different spot every day and how they manage to book over 20 weddings a month. If you’re interested in getting a food truck, this will be a good episode for you to check out.
What To Listen For:
- How Cascadia Pizza company got started
- How they find they’re locations
- How they use their test kitchen
- The biggest obstacles operating a food truck
- How they book events
- The pros and cons of food trucks
Mentioned In This Episode:
- Cascadia Pizza Co.
- Cascadia Pizza Instagram
- Cascadia Pizza Facebook
- Smart Pizza Marketing Mastermind
- Smart Pizza Marketing Email (the best email)
- SPM Marketing Platform
- SPM Marketing For Restaurant Facebook Group
Thanks For Listening
Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com
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