Starting A Pizzeria by Crowdfunding w/ King Dough


Starting A Pizzeria by Crowdfunding w/ King Dough

This week, I’m joined by Adam Sweet of King Dough. After working in some successful restaurants in the Arkansas area, Adam wanted to do something on his own. He ventured out and started King Dough by crowdfunding the money to open his first pizzeria.

Adam and I discuss how King Dough began and discusses the pros and cons of starting out a restaurant using crowdfunding. Whether you’re looking to get into the business or you’ve been in it for a while you’ll walk away with many ideas for your next project.

What To Listen For:

  • How Adam started King Dough
  • How they’ve systematized to open a new location
  • The pros and cons of crowdfunding
  • What marketing is working right now
  • Why it’s important to put you into your business

Mentioned In This Episode:

Thanks For Listening

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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