I’m bringing back a short series on the podcast where I sit down with a few pizza shop owners (or soon-to-be owners) and answer their biggest questions about marketing, operations, scaling, opening a shop, or whatever they’re stuck on.
Here’s how it works:
• 30–45 minutes on video call
We’ll record an episode where you bring your real questions. No scripts. No theory. Just practical stuff that actually helps you move forward.
• We’ll put the episode out publicly
Other owners get to learn from your questions, too.
• I’m only doing 3–4 of these
I want to keep it tight and make each conversation super valuable.
If you want to be considered, fill out the short form. Give me as much detail as you can so I’m not going in cold and we can make the most of the time.
I’ll pick a few people over the next couple of weeks.
Loading…