Mimmo from Orlando Foods
In this episode, we’ll be rolling out Mimmo’s journey from his humble beginnings as a salad maker to becoming a corporate chef and a major player in the pizzeria business. Mimmo will share his ascent within the industry, his passion for quality, and how he’s helping struggling restaurants achieve dough perfection in the face of labor challenges.
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Key Takeaways from the Episode:
1. The podcast is planning to evolve its format by going to pizzerias for in-person interviews, starting with a great episode at Pizza Bruno and intending to evolve this product of the show over time.
2. Mimmo and John Arena worked to promote Long Island pizza and aimed to amplify its presence in the pizza industry. Long Island has a distinctive style of pizza, characterized by a sesame seed crust, with sliced cheese on the bottom, tomato sauce on top, and finished with grated cheese, oregano, and olive oil.
3. Mimmo also discussed the importance of forming bonds within the pizza community. He talked about the collaborative atmosphere in Long Island where local pizzerias build friendships and share knowledge, exemplified by monthly dinners among the pizzeria owners, including Rob who is a part of this community.
Resources
- Wook.AI : WookAI Supplier Management System has got you covered! Our user-friendly system provides an easy way to audit your contract terms, which can lead to significant savings from recovered profits. Don’t miss this opportunity to optimize your restaurant’s financial health. Try WookAI Supplier Management System today!
- SPM Community: Whether you’re a seasoned pizza operator or just starting, the SPM Community is your go-to hub for all things pizza.