The Story of Foundation Brewing Company
In this episode, the Bruce is joined by John from the Foundation Brewing Company. They discuss the success of incorporating pizza and beer into their business. John shares how they started as a brewery and witnessed the growth of the beer scene in Maine. They also talk about the impact of the pandemic on their business and how they had to adapt to the changing circumstances. Overall, it’s an insightful conversation about the intersection of passion, business, and the challenges faced by customer-facing industries.
Detroit-style pizza is popular.
One of the key takeaways from the podcast is the popularity of Detroit-style pizza. The host and guest discuss how Detroit-style pizza has become their favorite style and how it is a hit among their customers. The guest mentions that they are strictly a Detroit-style pizza establishment, indicating enough demand for this style to sustain their business.
Pizza has expanded its business reach.
Pizza has expanded its business reach by providing a platform for businesses to engage with a broader audience and attract new customers. In the podcast John discusses the decision to incorporate pizza into their brewing business and its positive impact on their reach and customer base.
One of the benefits of incorporating pizza into their business is the ability to speak to a broader audience. The speaker mentions that there are more breweries per capita in Portland, Maine than any other city in America. This means that the beer market in their area is highly competitive. By offering pizza in addition to beer, they are able to differentiate themselves and attract customers who may be looking for a unique dining experience rather than just another brewery.
Links From The Show
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