SPM Live: Hiring and Training for Success This week over on Blab we had our weekly live show and I was joined by my Co-Host for this weeks show MIke Ganino. I get asked on a daily basis about the hiring of good employees and also the places places to find them. So we decided … Read more
Mike Bausch of Andolini’s Pizza in Oklahoma Mike Bausch of Andolini’s Pizza joins me in episode #58 to discuss what it’s like to open in an area you’re not familiar with and with no prior experience opening a restaurant. After considering law school, Mike decided that wasn’t what he wanted to do for the rest of … Read more
TJ Schier on How to Find and Train Great People TJ started his career many years ago at Chuck E. Cheese’s pizza where he learned the training and systems it takes to run a large company. From there he was inspired to start a business consulting company. After 15 years consulting others, TJ got the … Read more
Ann Farrell of Farrelli’s Wood Fired Pizza Ann is the Director of Development for Farrelli’s Wood Fired Pizza in Tacoma Washington. She joins me on this episode to discuss the diligent process she uses to find, hire, and train the team at Farrelli’s. Ann is also a speaker at this years Pizza Expo and does a panel … Read more
5 Locations in Virginia, Tony DiSilvestro of YNot Italian YNot Italian, located near Virginia beach, has 5 locations and 350 employees. The journey first began way back in 1993… Tony grew up in the pizza business and after moving to Virginia from New Jersey, began the hunt to open his first restaurant. After 2 long years of searching … Read more