Lars Smith from State of Mind Public House & Pizza
Lars was awarded World’s Best Non-Traditional Pizza at the 2017 International Pizza Expo. At State of Mind, they make their pizza with slow proofed dough, California cheese, and organic Bianco Dinapoli tomato sauce. However, it’s not just a pizzeria; State of Mind offers much more. They have a diverse menu with plates to share, fresh salads, sandwiches, wings and a few desserts. We make our food from scratch by hand, featuring local ingredients.
I enjoyed finally getting the chance to speak with Lars on the podcast and I think you’ll enjoy this episode.
Mentioned In This Episode:
- State of Mind Public House and Pizza
- State on Mind on Instagram
- Lars on Instagram
- Women in Pizza
- Smart Pizza Marketing Mastermind
- Smart Pizza Marketing Email (the best email)
- SPM Marketing For Restaurant Facebook Group
Thanks For Listening
Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com
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