Frank Pinello of Best Pizza & The Pizza Show
Frank Pinello, of Best Pizza in Brooklyn, started his business after attending culinary school and working at Roberta’s Pizza. Frank wanted to open a classic New York slice shop using high-quality ingredients at an affordable price. We discuss the process of opening this shop and how he did during the first few years.
Frank and I also talk about how “The Pizza Show” got started from a simple meeting and a visit to his family’s home for a special dinner.
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Key Takeaways from the Episode:
1. Keeping it simple can lead to great success: Frank believes in simplicity and repetition in his menu, similar to the Japanese philosophy. By using high-quality ingredients and focusing on mastering a few signature dishes, you can create an exceptional dining experience, just like Best Pizza.
2. Labor is a challenge, but training the right people pays off: We discuss the labor-intensive nature of the industry and the difficulty of finding and training staff. However, Frank’s success in starting a simple slice shop and gaining exposure through the Pizza Show proves that hiring and training the right individuals who share your passion can lead to remarkable growth.
3. Treat ingredients well and simplify your menu: Frank emphasizes the importance of treating ingredients with care and respect to create outstanding flavors. By having a smaller menu, you can reduce labor hours, increase focus on quality, and maintain consistency. It’s all about using the best ingredients and letting them shine!
Resources
- Wook.AI : WookAI Supplier Management System has got you covered! Our user-friendly system provides an easy way to audit your contract terms, which can lead to significant savings from recovered profits. Don’t miss this opportunity to optimize your restaurant’s financial health. Try WookAI Supplier Management System today!
- Smart Pizza Marketing Instagram: Follow along and watch the content as we test things.
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