Build a Better More Pofitable Menu w/ Donald Burns


Build a Better More Profitable Menu w/ Donald Burns

Donald Burns, The Restaurant Coach, joins the show this week and we discuss how to build a better and more profitable menu.

Your menu is supposed to make you money, not suck the life out of you. There are certain things you can do to persuade your customers to order the menu items you want to sell regardless of price.

We also discuss how to kill the menu items that are not profitable and increase the views of your most profitable items.

What To Listen For:

  • What are the 3 factors to look for in building your menu
  • Where should you place certain items on the menu
  • Why where you place the price matters
  • What customers do first when they look at your menu
  • And so much more…

Mentioned In This Episode:

Thanks For Listening

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com 

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