Training Your Staff For Success So every Monday night over on Blab (for now at least) we have SPM Live. We talk about a particular topic for about 30-45 minutes then after we hang out and answer questions from the live audience. Next weeks may be on a google hangout ;). A few weeks ago we did an entire show about hiring (the number one question I get asked on a weekly basis). … [Read more...] about SPM Live: What To Do After Hiring- The Training Episode
SPM #69: Giving Back w/ Obaid from A Slice Of Hope
. Giving Back with Obaid Kadwani, Founder Of A Slice Of Hope I've heard of "A Slice Of Hope" a few times in the past but it wasn't until I met Obaid at a recent networking event with Colony Foods and PMQ magazine here in Boston, that I really understood what it was all about. Obaid started this program back in 2007 as a way of spreading hope to those in shelters or … [Read more...] about SPM #69: Giving Back w/ Obaid from A Slice Of Hope
POS Spotlight: Granbury Solutions
POS Spotlight: Granbury Solutions POS System Granbury is based out of Dallas Texas and was founded by a pizza operator looking for a better way to use technology to grow his business. John Decker joins me to go over how you can use everything Granbury has to offer. I inquire about their online ordering, kiosk, and back office reports. Listen in and see if this is the right … [Read more...] about POS Spotlight: Granbury Solutions
SPM #68: Slice Of The 80’s with Adam Matt
Slice Of The 80's With Adam Matt In this day and age it is very important to get your brand correct from the start. Your customers should get to know what you offer and how you run your business. Standing out is also really important. So many places open that have the same items and business model only to find themselves wondering why they are having a hard time building loyal … [Read more...] about SPM #68: Slice Of The 80’s with Adam Matt
SPM #66: Insurance Updates For Restaurants and Pizzerias
Insurance Updates For Restaurants and Pizzerias What is the right amount of insurance for your restaurant and how do you know if you have covered your drivers enough? I asked Brian Marblestone from Pizzasurance to join me and answer these and many more questions about insurance for the restaurant/pizza industry. Brian and I chat about the different types of insurance … [Read more...] about SPM #66: Insurance Updates For Restaurants and Pizzerias