On today’s podcast, I’m joined by Tyler Anderson of Casual Fridays. We’re talking UGC, which stands for user-generated content. Now, I know you may think you’ve never heard of UGC before but if you’re a restaurant or local business, UGC can greatly improve the ability for you to come up with content that you could … Read more
I have been fortunate to have had the opportunity to interview many people at this point of the podcast. The one common thing that I have discovered is that many business owners want something that another person has. It always seems that the people who own brick and mortars want a food truck. The people … Read more
3rd Party Panel Discussion: The Pros and Cons Third Party delivery apps are here to stay. The consumers are using them, the younger generation of consumers are growing up with them, and there is no end in sight. It’s our job as business owners to figure out how, if at all, we can leverage them … Read more
Photo Credit: Mathew McDermit Restaurateurs across the country say they are waking up to a years-long, high-tech bamboozling by Grubhub involving hidden fees for orders that never happened — an allegation that could cost the company millions, The Post has learned. Last November, a woman called Italian eatery Enoteca at 6:50 p.m. to ask if … Read more
Old School Pizzeria Bringing Things Current w/ Johnny’s Pizzeria Johnny from Johnny’s pizzeria in Brooklyn considers himself an “old school” operator. That said, this doesn’t stop him from bringing new tactics into his pizzeria to increase awareness and business. Johnny understands the importance of things like online ordering, Instagram and Facebook. He knows that these … Read more