Pizza Jerk

Pizza Jerk Portland On today’s episode of the podcast, I interviewed Tommy the owner of The Pizza Jerk in Portland. I know it sounds like a funny name but The Pizza Jerk is now a staple because Tommy does a great job of bringing New Haven-style pizza to the area. In this podcast episode, we’re … Read more

From Pop Up to Storefront w/ Square Pie Guys

From Pop Up to Storefront w/ Square Pie Guys The guys from Square Pie pizza are joining me on this podcast episode. We talk about their journey of beginning as a “pop up” and then transitioning into a brick and mortar location. They had plenty of highs as well as lows and we discuss things … Read more

Laura Meyer from Tony’s Pizza Napoletana

Laura Meyer from Tony’s Pizza Napoletana Laura started making pizza in 2006 at Pyzano’s Pizzeria in Castro Valley, California. It was her first job and Tony Gemignani was her boss. He taught Laura how to make pizza as well as how to throw, and is still her boss/ mentor to this day. She didn’t start … Read more

Building a Business That Doesn’t Need You

Building a Pizza Business That Doesn’t Need You On this week’s podcast I’m joined by Mike Andrew of E&D Pizza company. Mike was a guest on our 3rd party delivery panel a few months back and had some very interesting takes on the subject. After talking with him offline, I thought it would be great … Read more

How to Build Your Team and Business – Michael Chernow

How to Build Your Team and Business – Michael Chernow On today’s podcast, I’m joined by Michael Chernow, the founder of The Meatball Shop and Seamores. Michael and I talk about branding, marketing your business and how to grow your business into multiple locations.  Vincent Rotolo from Good Pie in Las Vegas actually hooked me … Read more