4 Things I’ve Learned About Starting Something New

4 Things I’ve Learned About Starting Something New 4 things I’ve learned about starting a business: It’s going to take longer than you think. Not every opportunity is actually an opportunity. People are your greatest asset and liability. You cannot please everyone. MENTIONED IN THIS EPISODE: Smart Pizza Marketing Mastermind Smart Pizza Marketing Email (the … Read more

Only Open 4 Hours A Day w/ Scott Sandler

Only Open 4 Hours A Day w/ Scott Sandler When Scott Sandler lost his job in 2014 and after that he decided to take the plunge once and for all and become his own boss. It’s been an interesting ride ever since. On this episode we’re discussing Vegan Pizza, being open only 4 hours a … Read more

Miriam Weiskind from The Za Report

Miriam Weiskind from The Za Report One of Brooklyn’s best kept pizza secrets—The Za Report was born in the pandemic and inspired by Miriam’s mom. Now serving pre-sale pizzas for pickup at No. 7 in Fort Greene. Order online, first come first serve, each week. MENTIONED IN THIS EPISODE: The Za Report  The Za Report … Read more

Nicole Bean from Pizaro’s Pizza Napoletana

Nicole Bean from Pizaro’s Pizza Napoletana MENTIONED IN THIS EPISODE: Nicole on Instagram Pizaro’s Pizza Napoletana  Smart Pizza Marketing Mastermind Smart Pizza Marketing Email (the best email) SPM Marketing For Restaurant Facebook Group THANKS TO TODAY’S SHOW SPONSORS:  Mail Shark Fontanini  Thanks For Listening Thank you for taking the time to listen to this episode. … Read more

Arron Capron of The Edge Pizza Co.

Arron Capron of The Edge Pizza Co. Arron started this venture part-time. Arron has a unique business model and we discuss all of that on this episode of the podcast. With its rectangular shape, light, airy dough, and savory, browned cheese perimeter, the Detroit-style pie encourages savoring of the corner pieces, where crust real estate … Read more